Try Nutrisystem’s new chef table foods. Get to know the nationally renowned chef’s responsible for helping to redifine”diet food” with Nutrisystem’s Chef’s Table line.
The Chef’s Council is made up of Mark Estee of CAMPO in Reno, Carmen Gonzalez of Top Chef Masters 2, Tony Mantuano of Spiaggia in Chicago, Kent Rathbun of Texas restaurants Abacus and Jasper’s, and Michael Solomonov of Zahav in Philadelphia.
Select Frozen Foods include the chef-inspired, fresh-frozen cuisine. Highly rated, gourmet foods from acclaimed celebrity chefs, losing weight has never tasted so good.
Butternut Squash Ravioli – Created by Chef Mark Estee
Mark is a former personal chef to Paul McCartney & Britney Spears
Sweet ravioli stuffed with butternut squash and ricotta filling which is served in a savory orange sage broth and topped with caramelized onions. This meal will leave you feeling satisfied long after you leave the table.
Adobo Rubbed Pork & Arroz Con Pollo – Created by Chef Carmen Gonzalez
Chef Carmen is a Top Chef Masters finalist with over 25 years of experience
Steak Tagliata & Whole Wheat Ricotta Crepes – Created by Chef Tony Mantuano
James Beard Foundation Award recipient and presidential favorite
The whole wheat ricotta cheese filled crepes, are sure to become your new favorite! Served in a delicious fire roasted tomato sauce with basil infused olive oil and then topped with mozzarella cheese. They are light and delicious crepes and are like something you would expect to find in a high end Italian restaurant. They are perfect for your weight loss plan.
Citrus BBQ Glazed Pork – Created by Chef Keith Rathbun
Iron Chef America winner and James Beard Award nominee
Moroccan Inspired Chicken – Created by Chef Michael Solomonov
James Beard Foundation Award recipient
You have to try these delicious tasting dinners.